BRING ON THE BUBBLES!

Thursday, October 18th we welcome you to join us for a champagne dinner and pairing. Dinner and tasting is $125 Per Person. Reservations are required. Please call 434-971-1800. 

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Reception
Smoked Salmon and Roe
Potato Cake, Crème Fraîche , Hollandaise

Barnaut Brut Rosé Grand Cru Authentique

First Course
Celery Root Panna Cotta with Poached Oysters
Soft Egg, Caviar, Apple, Chives

Lilbert Blanc de Blanc 2010

Second Course
Butter Poached Halibut Meunière
Brown Butter, Brioche, Asian Pear, Fried Caper, Parsley, Ginger Powder

Gimonnet Cuis 1er Cru Brut NV

Entrée
Roasted Lobster
Fennel, Persimmon, Orange, Potato, Beurre Blanc

LeClerc Briant Reserve Brut NV

Dessert
Chef’s Choice 

Laurent Perrier Harmony Demi-Sec

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