BRING ON THE BUBBLES!
Thursday, October 18th we welcome you to join us for a champagne dinner and pairing. Dinner and tasting is $125 Per Person. Reservations are required. Please call 434-971-1800.
MENU:
Reception
Smoked Salmon and Roe
Potato Cake, Crème Fraîche , Hollandaise
Barnaut Brut Rosé Grand Cru Authentique
First Course
Celery Root Panna Cotta with Poached Oysters
Soft Egg, Caviar, Apple, Chives
Lilbert Blanc de Blanc 2010
Second Course
Butter Poached Halibut Meunière
Brown Butter, Brioche, Asian Pear, Fried Caper, Parsley, Ginger Powder
Gimonnet Cuis 1er Cru Brut NV
Entrée
Roasted Lobster
Fennel, Persimmon, Orange, Potato, Beurre Blanc
LeClerc Briant Reserve Brut NV
Dessert
Chef’s Choice
Laurent Perrier Harmony Demi-Sec
MENU:
Reception
Smoked Salmon and Roe
Potato Cake, Crème Fraîche , Hollandaise
Barnaut Brut Rosé Grand Cru Authentique
First Course
Celery Root Panna Cotta with Poached Oysters
Soft Egg, Caviar, Apple, Chives
Lilbert Blanc de Blanc 2010
Second Course
Butter Poached Halibut Meunière
Brown Butter, Brioche, Asian Pear, Fried Caper, Parsley, Ginger Powder
Gimonnet Cuis 1er Cru Brut NV
Entrée
Roasted Lobster
Fennel, Persimmon, Orange, Potato, Beurre Blanc
LeClerc Briant Reserve Brut NV
Dessert
Chef’s Choice
Laurent Perrier Harmony Demi-Sec