Join us Wednesday February 18th from 6pm-10:30pm to sip and savor the best of Clifton and Montifalco Winery at this cozy in-person dinner party! Get ready for an amazing evening where we pair the finest Clifton foods with delicious wines from Montifalco. It’s all about great company, tasty flavors, and a relaxed vibe. Don’t miss out on savoring some top-notch wines and food in a cozy setting. Perfect for wine lovers and foodies alike! The menu will be 5 main courses starting with an amuse-bouche followed by a cold appetizer, hot appetizer, fish course, land protein course, and a dessert course finished with mignardes.
Purchase your tickets HERE
Join us on Wednesday, February 25th, from 6:00–10:30 PM for an intimate dinner party celebrating the best of Clifton cuisine and Montifalco wines. This cozy, in-person evening will feature thoughtfully curated dishes from Clifton, perfectly paired with exceptional wines from Jefferson Vineyards.
Settle in for a relaxed yet elevated night filled with great company, unforgettable flavors, and impeccable pairings designed especially for wine lovers and food enthusiasts.
The evening’s five-course dining experience begins with an amuse-bouche, followed by a cold appetizer and hot appetizer, a refined fish course, a land protein course, and concludes with dessert and delicate mignardes.
An evening of fine food, outstanding wine, and effortless elegance not to be missed.
Purchase your tickets HERE
Join us Wednesday, March 18th, from 6:00–10:30 PM for an intimate dinner party showcasing the best of Clifton cuisine paired with Barboursville wines. This warm, in-person gathering features a thoughtfully crafted menu from Clifton, expertly matched with exceptional selections from Barboursville Vineyards.
Enjoy a relaxed yet elevated evening filled with wonderful company, memorable flavors, and seamless wine pairings perfect for both wine lovers and culinary enthusiasts.
The five-course dining experience begins with an amuse-bouche, followed by a cold appetizer, hot appetizer, an elegant fish course, a land protein course, and concludes with dessert and delicate mignardes.
A night of refined dining, remarkable wines, and effortless sophistication not to be missed.