BREAKFAST MENU

   CHUBBY CHICKEN BUSY BEE FARM EGGS

WITH SOURDOUGH

Breakfast Potatoes, Bacon or Sausage

HOUSE MADE GRANOLA & GREEK YOGURT

Fresh Berries, Local Clover Honey

3 EGG FRENCH OMELETTE

Clothbound Cheddar, Sourdough, Mixed Greens

CLIFTON EGGS BENEDICT

Poached Eggs, French Ham, Spinach, English Muffin, Hollandaise

CINNAMON FRENCH TOAST

Seasonal Compote, Highland County Maple Syrup

CROQUE MADAME

 Sourdough Bread, Mornay Sauce, Egg

SHRIMP AND GRITS

Tasso Gravy, Cherry Tomatoes, Pimiento Cheese Grits

SIDES

Breakfast Potatoes

Pork Sausage

Applewood Bacon

Mixed Berries

Single Egg

Toast 

White, Wheat, or English Muffin

LUNCH MENU

seasonal Soup 

Sourdough Bread, Olive Oil, Chives

COUNTRY FRISEE SALAD     

Sherry Vinaigrette, Goat Cheese, Garlic Croutons, Fine Herbs

CHICKEN SALAD & LAVASH

Pecan, Tarragon, Grapes, Celery, Arugula, Pickle Spears     

 cROQUE MONSIEUR

  Kite's Country Ham, Challah Bread, Mixed Green Salad

SMASH BURGER 

Sesame Seed Bun, Cheddar Cheese, Bacon, Pickles and Chips

SHRIMP & GRITS

Tasso Gravy, Cherry Tomatoes, Pimiento Cheese Grits

Cheese & charcuterie

Three Meats & Cheese with Traditional Accompaniments, Jam,

Mustard, Rosemary Crackers and Pickles

RESTAURANT 1799 

Brunch | Menu

Clifton Eggs benedict 

Poached Eggs, French Ham, Baby Spinach, English Muffins, Hollandaise

French Omelet 

Clothbound Cheese, Sourdough Bread, Mixed Green Salad

avocado toast 

Fried Egg, Sourdough Bread, Avocado Puree, Cherry Tomatoes, Micro Arugula

Fried chicken & waffles 

Buttermilk Brined Fried Chicken, Hot Honey, Pickles

Seasonal Soup 

Sourdough Bread, Olive Oil, Chives

Country Frisee SALAD     

Sherry Vinaigrette, Goat Cheese, Garlic Croutons, Fine Herbs 

Croque MONSIEUR   

               Kite’s Country Ham, Challah Bread, Mixed Green Salad            

Smash BURGER   

Sesame Seed Bun, Cheddar Cheese, Bacon, Pickles and Chips

Shrimp & Grits 

Tasso Gravy, Cherry Tomatoes, Pimento Cheese Grits

 CHEESE & Charcuterie 

Three Meats & Cheese with Traditional Accompaniments

Jam, Mustard, Rosemary Crackers and Pickles

1799 Restaurant

A la Carte Menu | Late Winter

COLD APPETIZERS

Country Salad           Apple, Frisée, Pecans, Bacon, Cider Vinaigrette, Bleu Cheese, Croutons                    

BEET Tartare         Roasted Red Beets, Caper, Cornichon, Horseradish, Parsley, Lavash                                        

 Asparagus Salad       Black Truffle Mayonnaise, Chives, Cured Egg, Parmesan, Shaved Radish          

*Seared FOIE Gras            Labelle Farms Foie Gras, Brioche, Toasted Almonds, Onion, Strawberries                

hot APPETIZERS

Tomato Gazpacho       Cucumbers, Tomatoes, Brioche Croutons, Fennel Fronds, Ramp Oil                               

*PEI Mussels              Mussels “Sailors Style” with Fennel Broth, Cream, Garlic Crostini                                     

Scallop st jacques        Seared Scallops, Wild Mushroom Cream Sauce, Gruyere Breadcrumbs                   

fish

Linguine Aglio                Linguine, Garlic, Shrimp, Red Pepper, Lemon, Anchovy Breadcrumbs                     

Pan Seared Skate              Brown Butter, Tomato, Shallot, Garlic, Pickled Ramps, Smoked Trout Roe                

*Scottish salmon        Wild Roasted Mushrooms, Lemon-Miso Beurre Blanc, Sweet Potato Puree

meat

Parisian Gnocchi          Basil and Pine Nut Pesto, Short Rub Bolognese, Foamy Parmesan Broth                       

*Spiced Duck Breast     Caramelized Honey, Cumin, Coriander, Glazed Carrot, Pistachio, Cherry                

*Beef Tenderloin          Fried Potato Croquettes, Onion Soubise, Tomato Jam, Sauce Chasseur

Dessert

Pot De Creme                    Milk Chocolate, Cardamom Cream, Grapefruit, Toasted Almonds                     

basque Cheesecake        Macerated Strawberries, Sorbet & Coulis, Graham Cracker Crumble                                   

Sticky toffee                        Medjool Dates, Candied Pecans, Vanilla Ice Cream, Powdered Sugar                         

 SPECIALITY COCKTAILS

THE 1799

Effen Cucumber Vodka, Elderflower Liqueur, Lime Juice, Pineapple Juice

 the pearl 

Espolon Reposado Tequila, Grand Marnier, Rosemary Syrup, Lemon Juice, Egg White

 love potion

Peach Schnapps, Grapefruit Vodka, Grapefruit Juice, Cranberry Juice

 MAPLE WALNUT MANHATTAN 

Angels Envy Rye Whiskey, Antica Vermouth, Maple Syrup, Black Walnut Bitter

 Secret Garden  

Empress Indigo Gin, Elderflower Liqueur, Lemon Juice, Lavender-Hibiscus-Rose Petal Syrup, Egg White,

Burlesque Bitters

 cupid bow  

Grey Goose Vodka, Chambord, Blackberries, Lemon Juice, Cranberry

 love is in the air 

Roku Minori Select Gin, Cointreau, Yuzu Juice,

Angostura Bitters, Egg White

 Velvet ESPRESSO MARTINI  

Belvedere, Vanilla Bean Syrup, Baileys, Kahlua, Espresso

NON-ALCOHOLIC COCKTAILS

The CismonT

Cucumber, Elderflower, Lime Juice, Pineapple, Soda

 berry cider

Sparkling Apple Cider, Cranberry Juice, Grenadine,

Lemon Juice, Cinnamon Sugar Rim

WINES BY THE GLASS

BLANC DE BLANC – Bassano, NV

SPARKLING ‘CUVEE 1814’ – BarboursvillE

CHAMPAGNE - Lanson, NV

SAUVIGNON BLANC – Domaine Bellevue

ALBARIÑO – Afton Mountain ‘24

ROSE "CROSE"– King Family Vineyard ‘24

PINOT NOIR- J. Drouhin Bourgogne ’22

CABERNET FRANC – Valley Road ’23

CABERNET SAUVIGNON – Barboursville ’24

MERITAGE – King Family Vineyard ’21

BEER

Aleworks - Superb IPA

MICHELOB ULTRA

Miller Lite

Restaurant 1799

The Clifton | Pre-Fix Menu |

Happy Mother's Day!

APPETIZERS

Little Leaf Farm              Little Leaf Lettuces, Vegetable Confetti, Red Wine Vinaigrette, Feta, Croutons         

Garden Pea Soup            English Peas, Fresh Chickpeas, Spring Onions, Morel Mushrooms, Grissini

Asparagus Salad               Jumbo Asparagus with Truffle Aioli, Parmesan, Cured Egg Yolk, Crostini    

*Scallop st jacques      Seared Scallops, Wild Mushroom Cream Sauce, Gruyere Breadcrumbs    

entrée’s

Lobster Diavolo          Chitarra Pasta, Lobster, Spicy Tomato Sauce, Anchovy Breadcrumbs

Crusted Halibut             Shrimp and Sesame Crust, Bok Choy, Sesame, Dashi, Sweet Chile Aioli            

*Iberico PORK Chop      Iberico Pork, Fava Bean Favetta, Cipolini Onion, Dijon-Cream Sauce

Braised Lamb Shank    Broad Bean Fricassee, Pickled Ramp, Fiddle Head Ferns, Bordelaise                         

Dessert

Pot De Creme                 Dark Chocolate, Cardamom Cream, Toasted Almonds, Candy Orange 

Toffee Pudding             Candy Pecans, Toffee Sauce, Dates, Vanilla Ice Cream, Cinnamon                  

Olive Oil Cake           Pickled Rhubarb, Macerated Strawberries, Vanilla Ice Cream                               

Pot De Creme         Dark Chocolate, Cardamom Cream, Raspberries, Candy Orange                           

Fresh Cheese       Fromage Blanc Tart, Vanilla Whipped Cream, Raspberry, Finger Limes             

Vanilla Meringue            Caramelized Pineapple, Vanilla Ganache, Lemon Yuzu Curd, Mint