BREAKFAST · SUMMER

The garden cottage beside the manor began as a law office, and the livery by the lake as a stable — both since given over to guest rooms.

CHUBBY CHICKEN FARM EGGS *............................................................................................................................................... 15

Two eggs, any style, choice of two sides

HOUSE-MADE GRANOLA & GREEK YOGURT................................................................................................................ 10

Fresh berries, local clover honey

CLIFTON FRENCH OMELET.................................................................................................................................................................... 13

Clothbound cheddar, breakfast potatoes

BREAKFAST SANDWICH............................................................................................................................................................................. 14

Bacon, scrambled eggs, American cheese, croissant

SMOKED SALMON TARTINE *.......................................................................................................................................................... 16

Sourdough toast, cream cheese, capers, red onion, radish, tomato

$6 EACH

Breakfast potatoes  ·  Pork sausage  ·  Applewood bacon

Mixed berries  ·  Sourdough toast  ·  Side salad

—— ❖ ——

CONTINENTAL BREAKFAST

Complimentary for all in-house guests

 

CLIFTON

MORNING BEVERAGES

ESPRESSO SHOT....................................................................................................................................................... Single 4 · Double 4.50

AMERICANO | DRIP COFFEE......................................................................................................................................................... 4.50

MACCHIATO........................................................................................................................................................................................................... 5.50

CORTADO.................................................................................................................................................................................................................. 5.50

CAPPUCCINO....................................................................................................................................................................................................... 6.50

LATTE............................................................................................................................................................................................................................... 6.50

MOCHA......................................................................................................................................................................................................................... 7.50

BLOODY MARY....................................................................................................................................................................................................... 14

Tito's, Zing Zang

MIMOSA.......................................................................................................................................................................................................................... 14

Blanc de blancs, freshly squeezed orange juice

APEROL SPRITZ...................................................................................................................................................................................................... 16

Aperol, blanc de blancs, soda water

—— ❖ ——

Please tell your server of any allergies or dietary needs

  LUNCH · SUMMER

The house stood for more than half a century before it was called Clifton — the Wyatt family gave it the name in the second half of the 1800s.

AVOCADO TARTINE........................................................................................................................................................................................ 12

Sourdough toast, avocado, arugula, cherry tomato, Madras, feta

GARDEN GREEN SALAD............................................................................................................................................................................ 14

Vegetable confetti, feta, croutons, red wine vinaigrette

SMOKED SALMON TARTINE................................................................................................................................................................ 16

Sourdough toast, cream cheese, capers, red onion, radish, tomato

CHICKEN SALAD SANDWICH............................................................................................................................................................. 16

Toasted croissant, pecans, tarragon, grapes, celery, arugula, pickle

BLT........................................................................................................................................................................................................................................... 17

Sourdough toast, lettuce, tomato, bacon, avocado

SMASH BURGER *.............................................................................................................................................................................................. 20

American cheese, lettuce, tomato, bacon, sesame bun, Route 11 chips

—— ❖ ——

Please tell your server of any allergies or dietary needs

 

SUNDAY · BRUNCH

Built in 1799 by Thomas Jefferson’s son-in-law, Thomas Mann Randolph, the manor house began as a house of trade — its guests arriving by way of the Rivanna below.

CHUBBY CHICKEN FARM EGGS *............................................................................................................................................... 15

Two eggs any style with choice of two sides

THREE-EGG FRENCH OMELET............................................................................................................................................................ 13

Clothbound cheddar, breakfast potatoes

BREAKFAST SANDWICH............................................................................................................................................................................. 12

Bacon, scrambled eggs, American cheese, croissant

AVOCADO TARTINE........................................................................................................................................................................................ 12

Sourdough toast, avocado, arugula, cherry tomato, Madras, feta

SMOKED SALMON TARTINE................................................................................................................................................................ 16

Sourdough toast, cream cheese, capers, red onion, radish, tomato

SMOKED TROUT DIP....................................................................................................................................................................................... 20

Pickled beets, tri-color peppers and carrots, celery, dill, sourdough toast

CHICKEN SALAD SANDWICH............................................................................................................................................................. 16

Toasted croissant, pecans, tarragon, grapes, celery, arugula, pickle

BLT........................................................................................................................................................................................................................................... 17

Sourdough toast, lettuce, tomato, bacon, avocado

SMASH BURGER *.............................................................................................................................................................................................. 20

American cheese, lettuce, tomato, bacon, sesame bun, Route 11 chips

—— ❖ ——

Please tell your server of any allergies or dietary needs

 

A LA CARTE MENU

SUMMER

A farm-to-table kitchen rooted in classical technique, cooking what the Commonwealth gives us — from our own garden, and from the farmers, watermen and vintners we are glad to call neighbors.

Victory Point................................................................................................................................... 3

Peachtree................................................................................................................................... 2.50

Little Princess.................................................................................................................................. 2

on ice, mignonette & lemon  ·  priced each

CHEF’S GARDEN SALAD........................................................................................................... 14

Little lettuces, vegetable confetti, feta, croutons, red wine vinaigrette

BURRATA & HEIRLOOM TOMATO........................................................................................... 18

Gooseberries, basil, cucumber, sweet onion

CHILLED CORN SOUP................................................................................................................ 14

Crab and corn fritter, chili oil, cilantro, lime, extra virgin olive oil

SEA SCALLOPS *........................................................................................................................ 29

Wild mushroom cream, gruyère breadcrumbs, lemon

PARISIAN GNOCCHI................................................................................................................. 28

Lobster, toasted garlic, spiced tomato, anchovy breadcrumbs

VIRGINIA ROCKFISH................................................................................................................. 35

Roasted garlic, lemon, Castelvetrano olives, sungold tomato, crostini

CRUSTED HALIBUT...................................................................................................................... 38

Shrimp and sesame crust, broccolini, sweet potato, dashi, sweet chili aioli

ROAST CHICKEN, FOR TWO.................................................................................................... 42

Whole roasted chicken, organic summer squash, pan jus

IBERICO PORK CHOP................................................................................................................ 48

Dijon crust, Lancaster Farm arugula, doughnut peaches, roasted peppers

BEEF TENDERLOIN *.................................................................................................................. 52

Turned potatoes, brussels sprouts, pancetta, lemon, parsley, red wine sauce

 

EXECUTIVE CHEF AARON BELLIZZI

Chef Aaron Bellizzi joins The Clifton as Executive Chef, bringing more than 25 years of culinary experience from New York City, Philadelphia, Sea Island, Georgia, and Charlottesville. A graduate of The Culinary Institute of America, Chef Bellizzi combines classical French technique with a passion for seasonal ingredients and local partnerships.

At Restaurant 1799, he leads the culinary team in creating refined, approachable dishes that celebrate the flavors of Virginia while honoring The Clifton’s tradition of creativity and hospitality.

We are grateful to the farmers, watermen, artisans and purveyors who make these menus possible. Their patience and craft are the first ingredient in every dish we serve.

JOYCE FARMS

Poultry & heritage beef · North Carolina

ECKERTON HILL FARM

Heirloom tomatoes & chilies · Pennsylvania

NORWICH MEADOWS FARM

Vegetables & herbs · New York

LANCASTER FARM

Greens & summer produce · Pennsylvania

FARMER’S DAUGHTER

Provisions & preserves · Virginia

JUNIPER JOY FARM

Greens & vegetables · Virginia

THE CHEF’S GARDEN

Our own beds · steps from this table

◆

Please tell your server of any allergies or dietary needs.

WINE SPECTATOR AWARD OF EXCELLENCE

2021   ·   2022   ·   2023   ·   2024   ·   2025   ·   2026

THE 1799................................................................................................................................................. 16

Vodka, Elderflower Liqueur, Lime Juice, Pineapple Juice

*SECRET GARDEN.................................................................................................................................. 18

Gin, Elderflower Liqueur, Lemon Juice, Lavender-Hibiscus-Rose Petal Syrup, Egg White, Burlesque Bitters

TRACE OLD-FASHIONED....................................................................................................................... 18

Buffalo Trace Bourbon, Demerara Syrup, Orange Bitters, Orange Peel

MAPLE WALNUT MANHATTAN............................................................................................................ 16

Eagle Rare, Antica Vermouth, Maple Syrup, Black Walnut Bitters

ESPRESSO MARTINI............................................................................................................................... 20

Vodka, Vanilla Bean Syrup, Bailey’s, Kahlúa, Espresso

THE PATSY............................................................................................................................................... 16

Blanco Tequila, Luxardo Maraschino Liqueur, Grapefruit Juice, Lime Juice, Simple Syrup, Peychaud’s Bitters

THE CISMONT......................................................................................................................................... 11

Cucumber, Elderflower, Lime, Pineapple, Soda

PEACH NOJITO....................................................................................................................................... 11

Peach Puree, Hibiscus, Lime Juice, Mint

LAVENDER BLACKBERRY SOUR........................................................................................................... 10

Lavender & Butterfly Pea Syrup, Lemon Juice, Ginger Ale, Blackberries

LAGER

St. Louis, Missouri   Michelob Ultra   4.2%.................................................................................................................. 4

Roseland, Virginia   Devils Backbone Vienna Lager   5.2%............................................................................................ 8

KÖLSCH & WHEAT

Afton, Virginia   Blue Mountain Kölsch 151   5.0%...................................................................................................... 6

Virginia Beach, Virginia   New Realm Falling Tide Wheat   5.7%..................................................................................... 5

MÄRZEN

Brooklyn, New York   Other Half Oh…toberfest   5.4%................................................................................................ 10

INDIA PALE ALE

Ashland, Virginia   Center of the Universe Pocahoptas   6.8%........................................................................................ 6

Asheville, North Carolina   Wicked Weed Pernicious   7.3%............................................................................................ 8

CIDER

Richmond, Virginia   West Creek Dry Cider   6.2%..................................................................................................... 10

NON-ALCOHOLIC

Amsterdam, Netherlands   Heineken 0.0   0.0%............................................................................................................ 5

                                                                                    GLASS BOTTLE

Italy, Piedmont   Blanc de Blancs — Bassano, NV................................................................................... 10            39

Virginia, Monticello   Sparkling Chasselas Doré — Gabriele Rausse, NV..................................................... 18            69

France, Touraine   Sauvignon Blanc — Domaine Bellevue........................................................................ 12            55

California, Sonoma   Chardonnay — Hartford Court................................................................................ 14            55

Virginia, Monticello   Pinot Gris — Jefferson Vineyards............................................................................ 14            55

Virginia, Monticello   Rosé ‘Crosé’ — King Family Vineyard...................................................................... 12            55

France, Bourgogne   Pinot Noir — Joseph Drouhin.................................................................................. 18            69

Virginia, Monticello   Cabernet Franc — Valley Road.............................................................................. 15            59

Virginia, Monticello   Cabernet Sauvignon — Barboursville....................................................................... 10            42

Virginia, Monticello   Meritage — King Family Vineyard.......................................................................... 20            79

A rotating handful of bottles we are pouring with particular conviction this season.

2.20   France, Chablis   Chardonnay, J. Moreau et Fils 1er Cru ‘Fourchaume’   2023.................................................... 110

3.22   California, Anderson Valley   Chardonnay, Radio-Coteau “Savoy”   2021............................................................ 130

28a   California, Sonoma Coast   Pinot Noir, Failla   2023............................................................................................ 80

28d   California, Central Coast   Grenache+, Language of Yes ‘Sinso’   2022.................................................................. 65

26d   South Africa, Paarl   Cabernet Blend, Vilafonté ‘Seriously Old Dirt’   2022............................................................. 80

1.17   Monticello   Veritas ‘Scintilla’ Sparkling   NV.................................................................................................. 70

1.3   Monticello   King Family Vineyard, Brut   2023................................................................................................. 75

1.19   Monticello   Barboursville, Prosecco   NV....................................................................................................... 30

2.6   Monticello   Albariño, Valley Road Vineyard   2024.......................................................................................... 60

2.5*   Monticello   Petit Manseng, Jefferson   2022................................................................................................... 60

2.7   Monticello   Petit Manseng, Michael Shaps ◆   2022.......................................................................................... 65

2.9   Monticello   White Blend, Veritas ‘Monticello White’ ◆   2023............................................................................. 90

2.17   Loudoun   Chardonnay, Linden ‘Hardscrabble’   2020.................................................................................... 100

2.18   Lovingston   Seyval Blanc, Lovingston Winery   2022........................................................................................ 40

2.22   Monticello   Nascent White Blend, Barboursville Vineyard   2020..................................................................... 115

3.4*   Monticello   Viognier, Keswick Vineyards   2023.............................................................................................. 80

3.4   Monticello   Viognier, King Family Vineyards   2023.......................................................................................... 70

3.5   Monticello   Lumiere, Montefalco Winery   NV.................................................................................................. 40

3.23   Monticello   Viognier, Jefferson   2022........................................................................................................... 45

3.5   Northern Neck   Viognier, Rappahannock   2020............................................................................................... 75

25a   Monticello   Garanoir, Montefalco Winery   2024............................................................................................. 45

26f   Monticello   Cabernet Franc, Jefferson Vineyard ◆   2023................................................................................... 70

26f   Monticello   Cabernet Franc, Barboursville Vineyard   2023................................................................................ 55

29a   Earlysville   Red Blend, Early Mountain ‘Foothills’   2023................................................................................... 45

29b   Earlysville   Red Blend, Early Mountain ‘Eluvium’   2021.................................................................................. 150

29c   Middleburg   Norton, Chrysalis ‘Bull Mountain’   2021....................................................................................... 55

29d   Middleburg   Red Blend, RdV ‘Friends and Family’   2023................................................................................ 125

29e   Middleburg   Red Blend, RdV ‘Rendezvous’   2022.......................................................................................... 195

30a   Monticello   Tannat, Michael Shaps   2020...................................................................................................... 70

30b   Monticello   Tannat/Sangiovese, Afton Mountain ‘Bacco’   2020......................................................................... 65

30c   Monticello   Red Blend, Afton Mountain ‘T 19’ ◆   2019..................................................................................... 65

31a*   Monticello   Red Blend, King Family ‘Mountain Plains’ ◆   2021....................................................................... 155

31b   Monticello   Red Blend, Barboursville ‘Octagon’ V ◆   2019............................................................................. 110

31c   Monticello   Red Blend, Barboursville ‘Octagon’   2021................................................................................... 120

31d   Monticello   Red Blend, Pollak ‘Meritage’   2021.............................................................................................. 85

31g   Monticello   Silva, Montefalco Vineyard   2024................................................................................................ 45

31f   Monticello   Seperavi, Montefalco Vineyard   NV.............................................................................................. 40

32a   Monticello   Petit Verdot, Jefferson Vineyard   2024.......................................................................................... 70

32a   Monticello   Meritage, Jefferson Vineyard   2022.............................................................................................. 75

◇  Sommelier selection      ◆  Award-winning selection

1.14   Argentina, Mendoza   Gouguenheim Extra Dry Sparkling Malbec   NV................................................................. 30

1.15   California, Napa Valley   Mumm Napa ‘Cuvee M’   NV.................................................................................... 105

1.16   New Mexico, Albuquerque   Domaine Saint Vincent Brut   NV............................................................................... 40

3.24   California, Sonoma   Chardonnay, Hanzell “Sebella”   2023.............................................................................. 80

2.19   California, Sonoma   Chardonnay, Jordan   2023.............................................................................................. 45

2.23*   California, Sonoma   Chardonnay, Benova   2017............................................................................................ 90

2.17   California, Sonoma Coast   Chardonnay, Flowers   2024..................................................................................... 75

2.21   California, Napa Valley   Chardonnay, Far Niente   2023.................................................................................... 90

2.24   Oregon, Dundee Hills   Pinot Gris, Eyrie Vineyards   2020................................................................................... 70

3.1   Oregon, Willamette   Chardonnay, Lange Vineyards   2019................................................................................. 60

3.2   Israel, Ramat Negev   Blend, Midbar Winery   2014........................................................................................... 50

3.23   California, Santa Lucia Highlands   Chardonnay, Talbott “Sleepy Hollow”   2022.................................................... 70

3.2   California, Napa Valley   Chardonnay, Rombauer Vineyards   2024....................................................................... 80

3.22   California, Anderson Valley   Chardonnay, Radio-Coteau “Savoy” ◇   2021......................................................... 130

3.16   California, Napa Valley   Sauvignon Blanc, Larkmead ‘Lillie’   2022.................................................................... 135

3.17   California, Napa Valley   Sauvignon ‘Fumé’ Blanc, Quilt   2022............................................................................ 55

3.17*   California, Russian River   Sauvignon Blanc, Merry Edwards   2022.................................................................. 115

3.18   California, Sonoma   Sauvignon Blanc, Charlie LaRue   2023............................................................................... 85

3.18   California, Sonoma   Sauvignon Blanc, Matanzas Creek   2023........................................................................... 40

3.19   New Zealand, Marlborough   Sauvignon Blanc, Saint Clair   2021......................................................................... 45

24e   California, Russian River Valley   Pinot Noir, DuMOL “Wester Reach”   2023........................................................ 140

28a   California, Sonoma Coast   Pinot Noir, Failla ◇   2023......................................................................................... 80

26b   Oregon, Willamette   Pinot Noir, JK Carriere ‘Vespidae’   2022......................................................................... 105

26d   Oregon, Willamette   Pinot Noir, Elk Cove   2023............................................................................................... 60

26d*   Oregon, Willamette   Pinot Noir, Domaine Serene Evenstad Reserve   2019........................................................ 220

26d*   Oregon, Willamette   Pinot Noir, Domaine Serene Evenstad Reserve (1.5L)   2018............................................... 310

25g   Oregon, Willamette   Pinot Noir, Benton Lane   2023.......................................................................................... 50

28d   California, Central Coast   Grenache+, Language of Yes ‘Sinso’ ◇   2022............................................................... 65

28f*   California, Sonoma   Pinot Noir, Raen Royal St. Robert   2020.......................................................................... 160

32g   California, Alexander Valley   Cabernet Sauvignon, Jordan   2021....................................................................... 105

29f   California, Napa Valley   Cabernet Sauvignon, Heitz Cellars   2022..................................................................... 150

24c   California, Napa Valley   Cabernet Blend, Opus One   2022............................................................................... 590

32f   California, Napa Valley   Cabernet Sauvignon, Louis Martini   2021..................................................................... 105

33a   California, Napa Valley   Zinfandel+, Orin Swift ‘8 Years in the Desert’   2023........................................................ 85

33b   California, Napa Valley   Zinfandel, Robert Biale ‘Black Chicken’   2021............................................................... 115

33g   California, Paso Robles   Cabernet Sauvignon, Austin   NV.................................................................................. 40

33c   California, Paso Robles   Zinfandel, Rabble Vineyards   2021............................................................................... 45

22c   California, Paso Robles   Cabernet Sauvignon, Denner “Mother of Exiles”   2021.................................................. 145

33c*   WA, Columbia Valley   Merlot, Long Haul, Mark Ryan Winery   2016................................................................. 120

33d*   WA, Columbia Valley   Cabernet Sauvignon+, Rasa QED ‘Strong’s Law’   2021..................................................... 45

30f   Argentina, Mendoza   Malbec, High Note   2023................................................................................................ 55

26d   South Africa, Paarl   Cabernet Blend, Vilafonté ‘Seriously Old Dirt’ ◇   2022.......................................................... 80

1.2   France, Champagne   Lanson “Black Label” Brut   NV....................................................................................... 125

1.3   France, Champagne   Chapuy Brut Blanc de Blancs Grand Cru   NV.................................................................... 105

1.1   France, Champagne   Clicquot Yellow Label Brut   NV....................................................................................... 140

1.4   France, Champagne   Besserat de Bellefon Brut   NV......................................................................................... 115

1.5   France, Champagne   Pol Roger Brut Reserve   NV............................................................................................ 170

F1*   France, Champagne   Billecart-Salmon Brut Rosé (1.5L Magnum)   NV................................................................. 330

1.6   France, Champagne   Billecart-Salmon Brut Rosé   NV....................................................................................... 200

1.7   France, Champagne   Olivier Marteaux Brut Reserve   NV................................................................................... 95

1.8   France, Champagne   Roger Coulon ‘Heri-Hodie’ Premier Cru   NV..................................................................... 150

1.12   France, Champagne   Dom Pérignon, Brut   2015............................................................................................ 455

1.9*   France, Champagne   Armand de Brignac ‘Ace of Spades’ Brut   NV.................................................................. 600

1.11   Italy, Franciacorta   Bellavista Brut   2017....................................................................................................... 85

1.13   Spain, Penedès   Cava, Can Xa Brut Rosé   NV................................................................................................. 25

1.20   England, Sussex   Rathfinny Cuvée   2019........................................................................................................ 90

2.3   Portugal, Vinho Verde   Orlana Rosé   NV......................................................................................................... 20

2.1   France, Côtes de Provence   Grenache Blend, Maison Fabre Rosé   2025................................................................. 40

3.7   Austria   Grüner Veltliner, Stift Göttweig “Messwein”   2024.............................................................................. 40

2.10   France, Alsace   Riesling, Pierre Sparr   2022................................................................................................... 40

2.10   France, Alsace   Pinot Blanc, Schlumberger   2020............................................................................................ 50

2.11*   France, Alsace   Riesling, Mader   2023......................................................................................................... 55

2.11*   France, Alsace   Pinot Blanc, Mader   2023..................................................................................................... 45

2.12   Italy, Piemonte   Anas-Cëtta Nascetta, Elvio Cogno   2020................................................................................. 65

2.11   Italy, Piemonte   Erbaluce di Caluso, Orsolani ‘Al Bacio’   2017......................................................................... 25

2.13   Italy, Ischia   Biancolella+, Centiempo   2023.................................................................................................. 55

2.14   Italy, Soave   Garganega, Pieropan   2023..................................................................................................... 45

2.20*   France, Alsace   Pinot Gris, Mader   2022...................................................................................................... 55

3.21   France, Chassagne-Montrachet   Chardonnay, Seguin Manuel “Vieilles Vignes”   2023.......................................... 190

3.3   Germany, Mosel   Riesling, Falkenstein Kabinett   2022........................................................................................ 70

3.3   Germany, Mosel   Riesling, Falkenstein Kabinett   2016........................................................................................ 70

2.16   Germany, Mosel   Dry Riesling, Dr. Loosen   2024............................................................................................. 30

2.16   Germany, Rüdesheim   Blanc de Noirs Trocken, Carl Ehrhard   2022..................................................................... 40

2.16   Germany, Rüdesheim   Riesling, C. Ehrhard ‘Natürlich’ Trocken   2020.................................................................. 65

3.15   France, Alsace   Gewürztraminer, Clos Willm Reserve   2019.............................................................................. 55

3.15   France, Alsace   Pinot Blanc+, Bott-Geyl ‘Points Cardinaux Métiss’   2018............................................................. 45

3.21   France, Mâcon   Chardonnay, Cave de Lugny “Les Charmes”   2024................................................................... 40

2.20   France, Chablis   Chardonnay, J. Moreau et Fils 1er Cru ‘Fourchaume’ ◇   2023................................................. 110

3.9   France, Beaune   Chardonnay, Bouchard Père et Fils ‘Beaune Premier Cru’   2020................................................ 120

3.10   France, Mâcon   Sauvignon Blanc+, Domaine des Porettes Touzot   2023.............................................................. 45

3.11   France, Bordeaux   Sauvignon Blanc+, Château Peyrat   2019............................................................................ 60

2.20   France, Loire, Vouvray   Chenin Blanc, Clos du Gaimont   2024........................................................................... 60

3.17   France, Loire, Sancerre   Sauvignon Blanc, Stéphane et Arnaud Dezat   2025........................................................ 70

3.11   France, Pouilly-Fumé   Sauvignon Blanc, Ladoucette   2023.............................................................................. 105

3.13   France, Rhône   Grenache Blanc+, Ferraton ‘Samorens’   2017........................................................................... 25

3.14   France, Châteauneuf-du-Pape   Grenache Blanc, Charbonnière ‘L’Or de Lire’   2023............................................. 100

3.9   France, Gaillac   Mauzac / Sauvignon Blanc, Barreau   2020............................................................................... 20

3.16   Italy, San Gimignano   Vernaccia, Sona Montenidoli   2023................................................................................ 60

25b   France, Beaujolais-Villages   Gamay, Joseph Drouhin   2022................................................................................ 50

25c   France, Morgon   Gamay, Laurent Perrachon Côte du Py   2022.......................................................................... 55

25d*   France, Volnay   Pinot Noir, Domaine Nicolas Rossignol (1.5L)   2015............................................................... 420

25e   France, Pommard   Pinot Noir, Nicolas Rossignol ‘Les Chaponnières’ 1er Cru   2019............................................ 300

11d*   France, Côte de Nuits   Pinot Noir, Domaine du Clos de Tart Grand Cru Monopole   2011................................... 1160

23a*   France, Côte de Nuits   Pinot Noir, Thibault Liger-Belair Grand Cru   2021........................................................... 820

23a*   France, Côte de Nuits   Pinot Noir, Clos des Lambrays Grand Cru   2021.......................................................... 1140

24a   France, Gevrey-Chambertin   Pinot Noir, Bouchard Père & Fils   2021.................................................................. 165

24b   France, Nuits-St-Georges   Pinot Noir, Bouchard Père & Fils   2020...................................................................... 180

25f   France, Côte Chalonnaise   Pinot Noir, Domaine Pillot Mercurey 1er Cru ‘En Sazenay’   2023.................................. 105

26a   Italy, Mt. Etna   Nerello Mascalese, Passopisciaro ‘Passorosso’   2022............................................................... 100

26b*   Italy, Sicily   Nero d’Avola/Frappato, Occhipinti ‘Grotte Alte’   2016............................................................... 190

27a   France, St. Émilion   Bordeaux Blend, Château Berliquet Grand Cru   2019.......................................................... 150

27b   France, St. Émilion   Bordeaux Blend, Dame de Gaffelière Grand Cru   2016......................................................... 95

11d*   France, Pauillac   Bordeaux Blend, Château Lafite Rothschild   2015............................................................... 1900

11d*   France, Pauillac   Bordeaux Blend, Grand Vin de Château Latour   2006......................................................... 1300

11d*   France, Pessac-Léognan   Bordeaux Blend, Château Haut-Brion Premier Grand Cru   2011.................................. 1200

32c   France, St. Julien   Cabernet/Merlot, Château Lalande   2023............................................................................ 120

27c   France, Castillon Côtes de Bordeaux   Bordeaux Blend, Château d’Aiguilhe   2016.................................................. 100

27d   France, Chinon   Cabernet Franc, Les Pensées de Pallus   2019............................................................................ 70

27e   France, Midi   Grenache, Mas Amiel   2021..................................................................................................... 45

33c   Italy, Chianti   Sangiovese, Brancaia Riserva DOCG   2022.............................................................................. 100

28b   Spain, Rioja   Tempranillo, Bhilar   2022.......................................................................................................... 45

28c   Portugal, Douro   Touriga Nacional+, Meandro, Quinta do Vale Meão   2020....................................................... 55

33e   France, Châteauneuf-du-Pape   Grenache/Syrah/Mourvèdre, Domaine de la Charbonnière   2022.......................... 110

32b   France, Côtes du Rhône Villages   Grenache/Syrah/Mourvèdre, Ch. La Nerthe ‘Les Cassagne’   2021....................... 160

32d*   France, Crozes-Hermitage   Syrah, Alain Graillot   2021................................................................................... 120

32e   Italy, Barolo Verduno   Nebbiolo, Cantina Massara di Gian Carlo Burlotto   2018................................................. 125

28c   Italy, Langhe   Nebbiolo, Margherita   2022.................................................................................................. 115

28e   Italy, Valpolicella Classico   Amarone, Gamba Campedel   2019........................................................................... 95

32e   Italy, Valpolicella Classico   Amarone, Masi Costasera   2020............................................................................. 115

30d   Italy, Tuscany   Sangiovese, Capanna Brunello di Montalcino   2020................................................................. 120

24d   Italy, Montalcino   Sangiovese, La Gerla Brunello di Montalcino “La Pieve”   2018............................................... 175

19b   Italy, Tuscany   Cabernet Blend, Argiano Solengo IGT “Super Tuscan”   2023..................................................... 145

11d*   Spain, Penedès   Cabernet Sauvignon, Familia Torres Mas La Plana   2017......................................................... 190

32f   Spain, Rioja   Tempranillo, Viña Otana Riserva   2016...................................................................................... 100

27g   Spain, Rioja   Tempranillo, El Coto de Imaz Riserva   2020................................................................................. 55

26g   Spain, Priorat   Garnacha Blend, Casa Gran del Siurana “Cruor” Classic   2019................................................... 60

“Good wine is a necessity of life.”

THOMAS JEFFERSON

 

 

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