LOCAL EGGS YOUR WAY

Potatoes Lyonnaise, Choice of Toast and Bacon or Sauaage

STEEL CUT OATS

Brown Sugar, Butter, Fresh Berries

FRENCH OMELET

3 Local Eggs, Gruyere Cheese, Frisee Salad with Potato and Bacon

CLIFTON EGGS BENEDICT

2 Poached Eggs, French Ham and Spinach on Toasted English Muffins

with Hollandaise Sauce

BRIOCHE FRENCH TOAST

Blueberry Compote, Whipped Cream, Highland County Maple Syrup

BACON, EGG AND CHEESE BISCUIT

 Applewood Bacon, Cheddar Cheese, Fried Egg, Blackberry Jam

cheesy Grits & Poached Eggs

Onion, Roasted Peppers, Smoked Paprika Anglaise

SIDES

Potatoes Lyonnaise

Pork Sausage

Applewood Bacon

Fresh Berries

Assorted Pastries

Toast 

White, Wheat, or English Muffin

LUNCH MENU

Caulifower Soup 

Curry Cauliflower, Coconut, Granny Smith Apple

Pear & Arugula Salad     

Bosc Pear, Arugula, Bleu Cheese, Candied Pecans, Saba

With Chicken Breast 

Blt 

Bacon, Bibb lettuce, Tomato, Mayonnaise,

Pickled Vegetables and Chips

Ham            Turkey          

 cHICKEN sANDWICH 

  House made Bun, Bacon, Roasted Pepper Mayo, Tomato, Onion, Gruyere and Chips.

8oz bEEF BURGER  

House made Mustard Seed Bun, Caramelized Onions,

Gruyere Cheese, Bacon, Chips, Pickle

Charcuterie 

Three Meats with traditional accompaniments including

Jam, Mustard, Rosemary Crackers and Pickles.

Cheese Plate 

Three Cheeses with traditional accompaniments including

Fresh Fruit, Marmalade, Rosemary Crackers and Pickles.

      Restaurant 1799 

Brunch | Menu

Skillet Cornbread 

Corn, Jalapeno, Bacon, Onion, Caramelized Honey

French Cinnamon Roll 

Puff Pastry, Cinnamon and Sugar Spiced    

Mixed Berry Parfait 

Pecan-Coconut Granola, Wildflower Honey

AVOCADO Tartine 

Micro Arugula, Feta Cheese, Charred Tomato, Madras Curry

       BREAKFAST SANDWICH      

Bacon, Scramble Egg, Cheddar Cheese, Croissant Sandwich

 *SMOKED SALMON Board 

Bagel, Dill Cream Cheese, Radish, Apple, Lettuce, Hard Boiled Egg

 *1799 French omelet 

Classic French Omelet with Frisee Salad and Potato Lyonnaise

           BRIOCHE FRENCH TOAST           

Brioche, Blueberry Compote, Maple Syrup, Butter

  BISCUITS AND Sausage Gravy 

Split Biscuits, 2 Sunnyside up Eggs, Clothbound Cheddar Cheese      

         Fried Chicken & Waffles         

Buttermilk Brined Fried Chicken, Pickles and Hot Honey

   *The Clifton BENEDICT     

Country Ham, Spinach, English Muffins, Bearnaise Sauce

BRUNCH | sides

Sausage 

Potato 

Bacon 

Toast 

1799 Restaurant

The Clifton will begin your dining experience with our seasonal amuse bouche

APPETIZERS

FRISEE AUX LARDON    White Balsamic Vinaigrette, Poached Egg, Goat Cheese, Croutons

                           BOSC PEAR & ARUGULA   Shaved Pear, Bleu Cheese, Arugula, Candy Pecans, Pear Vinaigrette                        

                                                                  WELLFLEET OYSTERS  Jalapeno Mignonette, Lemons, Cocktail Sauce                                                               

LOBSTER BISQUE   Extra Virgin Olive Oil, Brioche Croutons, Black Pepper

BONE MARROW  Burgundy Escargot, Pernod-Parsley Butter, Lemon, Baguette

SQUASH TORTELLINI   Butternut Squash Puree, Sage Brown Butter, Brussels, Pepitas, Pomegranate

SPANISH OCTOPUS  Red Onion-Bacon Jam, Onion Soubise, Roasted Turnips & Apples

ENTRÉES

MUSHROOM RISOTTO   Wild Mushrooms, Burgundy Truffles, Sunchoke Puree, Parmesan

BAKED FLOUNDER Confit Fennel, Orange Supremes, Toasted Almonds, Fennel Broth

GRILLED SWORDFISH  Lemon Potatoes, Dill, Peanut Gremolata, Sauce Vierge, Rosemary Oil

SEARED STRIPED BASS  Sweet Potato Puree, Corn Relish, Avocado, Spiced Pepitas Sauce

ROASTED CHICKEN     Farro, Sausage, Tomato, Swiss Chard, Fried Egg, Parmesan, Chicken Jus            

BEEF BOURGUIGNON  Braised Short Rib, Chitarra, Cremini Mushrooms, Mirepoix, Bacon                      

*8OZ NY STRIP STEAK Potato Puree, Chanterelle, Cipollini Onion, Tomato, Sauce Moutarde                    

Seared Foie Gras 

SIDES 

ANSON MILLS GRITS   Parsley, Butter, Maldon Sea Salt

ROASTED POTATOES   Smoked Paprika Emulsion, Garlic-Parsley Butter

POMMES PUREE   Yukon Gold Potatoes, Cream, Butter

BRUSSELS SPROUTS    Fried Brussels Sprouts, Lemon Aioli, Feta Cheese   

 SPECIALITY COCKTAILS

 THE 1799 

Effen Cucumber Vodka, Elderflower Liqueur, Lime Juice, Pineapple Juice

 Black Widow  

Grey Goose Vodka, Chambord, Blackberries, Lemon Juice, Cranberry

 Irish Shrub  

Drumshanbo Gunpowder Irish Gin, Pear Shrub,

Pressed Lime, Mint, Maldon Salt

 SMokeD MARGARITA  

Hornito’s Reposado Tequila, Del Maguey Mezcal, Strawberry Agave, Lime Juice, Bruléed Strawberry

 The HArvest  

Ragged Branch Bourbon, Spiced Apple Cinnamon Syrup,

Rhubarb Bitters (smoked tableside)

 MAPLE WALNUT MANHATTAN  

Woodford Reserve Bourbon, Antica Vermouth, Maple Syrup, Black Walnut Bitter

* Secret Garden  

Empress Indigo Gin, Elderflower Liqueur, Lemon Juice, Lavender-Hibiscus-Rose Petal Syrup, Egg White, Burlesque Bitters

 Velvet ESPRESSO MARTINI  

Belvedere, Vanilla Bean Syrup, Baileys, Kahlua, Espresso

WINES BY THE GLASS

Blanc De Blanc – Bassano, NV                         

Sparkling ‘Cuvee 1814’ – Barboursville     

Champagne - LansON                                       

Sauvignon Blanc –  Touraine                                

Petit Manseng – Michael Shaps ’22       

Albariño – Afton Mtn Vineyard ‘24                   

Chardonnay – Hartford Court ’22                       

ROSE "CROSE" Kings Family Vineyard ‘23        

Pinot Noir- J. Drouhin Bourgogne ’22              

Cabernet Franc – Valley Road ’23                      

Cabernet Sauvignon – Barboursville ’24       

Meritage – Kings Family Vineyard ’21     

BEER

Aleworks - Superb IPA

Three Notch’d - Mango Wheat

Coyote hole - Green Apple Cider

Blue Mountain – Dark Hallow Stout

STELLA ARTOIS

MICHELOB ULTRA

Miller Lite

Bourbon Flights

Buffalo Trace Distillery 

Buffalo Trace Bourbon

Blantons Original Single Barrel

Eagle Rare 10yr Bourbon

Virginia FLight 

John J. Bowman Single Barrel

Ragged Branch Rye Bottled in Bond

Courage and Conviction Cuvee Cask

MERRY CHRISTMAS 

$115 - 3 COURSES 

 The Clifton will begin your meal with our seasonal Amuse Bouche 

APPETIZERS

PUMPKIN-TRUFFLE SOUP

Shaved Burgundy Black Truffle, Brioche Croutons

Romaine salad with boquerones 

Caramelzed Onion Relish, Parmesan

SMOKEY DUNGENESS CRAB SALAD  

Celery, Tarragon, Cucumber, Bread Tuille

ENTREES

BUTTERNUT SQUASH TORTELLINI

Wild Mascarpone, Sage Brown Butter, Cranberry, Apple, Parmesan

*FLOUNDER MEUINERE

Capers, Cauliflower, Salsify, Garlic, Lemon, Romesco Sauce

*OVEN ROASTED PRIME RIB

Roasted Lemon Potatoes, Tomato Provecal, Micro Celery

*CHICKEN ROULADE

Sweet Potato, Brussel Sprouts, Red-Onion-Bacon Jam, Chicken Jus

DESSERTS

CHOCOLATE BOURBON PECAN TART

Chocolate Ganache, Vanilla Cremeux, Bourbon Glaze

CHAI LATTE CREME BRULEE

Caramelized Sugar, Chocolate Sable (Gluten Free without cookie)

PUMPKIN CHEESECAKE 

Toasted Meringue, Pomegranate, Pumpkin Seeds