BREAKFAST MENU

   CHUBBY CHICKEN BUSY BEE FARM EGGS

WITH SOURDOUGH

Breakfast Potatoes, Bacon or Sausage

HOUSE MADE GRANOLA & GREEK YOGURT

Fresh Berries, Local Clover Honey

3 EGG FRENCH OMELETTE

Clothbound Cheddar, Sourdough, Mixed Greens

CLIFTON EGGS BENEDICT

Poached Eggs, French Ham, Spinach, English Muffin, Hollandaise

CINNAMON FRENCH TOAST

Seasonal Compote, Highland County Maple Syrup

CROQUE MADAME

 Sourdough Bread, Mornay Sauce, Egg

SHRIMP AND GRITS

Tasso Gravy, Cherry Tomatoes, Pimiento Cheese Grits

SIDES

Breakfast Potatoes

Pork Sausage

Applewood Bacon

Mixed Berries

Single Egg

Toast 

White, Wheat, or English Muffin

LUNCH MENU

seasonal Soup 

Sourdough Bread, Olive Oil, Chives

COUNTRY FRISEE SALAD     

Sherry Vinaigrette, Goat Cheese, Garlic Croutons, Fine Herbs

CHICKEN SALAD & LAVASH

Pecan, Tarragon, Grapes, Celery, Arugula, Pickle Spears     

 cROQUE MONSIEUR

  Kite's Country Ham, Challah Bread, Mixed Green Salad

SMASH BURGER 

Sesame Seed Bun, Cheddar Cheese, Bacon, Pickles and Chips

SHRIMP & GRITS

Tasso Gravy, Cherry Tomatoes, Pimiento Cheese Grits

Cheese & charcuterie

Three Meats & Cheese with Traditional Accompaniments, Jam,

Mustard, Rosemary Crackers and Pickles

RESTAURANT 1799 

Brunch | Menu

Clifton Eggs benedict 

Poached Eggs, French Ham, Baby Spinach, English Muffins, Hollandaise

French Omelet 

Clothbound Cheese, Sourdough Bread, Mixed Green Salad

avocado toast 

Fried Egg, Sourdough Bread, Avocado Puree, Cherry Tomatoes, Micro Arugula

Fried chicken & waffles 

Buttermilk Brined Fried Chicken, Hot Honey, Pickles

Seasonal Soup 

Sourdough Bread, Olive Oil, Chives

Country Frisee SALAD     

Sherry Vinaigrette, Goat Cheese, Garlic Croutons, Fine Herbs 

Croque MONSIEUR   

               Kite’s Country Ham, Challah Bread, Mixed Green Salad            

Smash BURGER   

Sesame Seed Bun, Cheddar Cheese, Bacon, Pickles and Chips

Shrimp & Grits 

Tasso Gravy, Cherry Tomatoes, Pimento Cheese Grits

 CHEESE & Charcuterie 

Three Meats & Cheese with Traditional Accompaniments

Jam, Mustard, Rosemary Crackers and Pickles

RESTAURANT 1799 

A La Carte Menu | Early Spring

APPETIZERS

garden green Salad    Apple, Pecans, Pancetta, Cider Vinaigrette, Bleu Cheese, Croutons                     

Asparagus Salad          Black Truffle Mayonnaise, Chives, Cured Egg, Parmesan, Shaved Radish          

Pea and Mint Soup       Variety Garden Peas, Tomatoes, Brioche, Croutons, Goat Cheese, Ramp Oil             

                         *PEI Mussels             Mussels “Sailors Style” with Fennel Broth, Cream, Garlic Crostini                                     

Scallop st jacques        Seared Scallops, Wild Mushroom Cream Sauce, Gruyere Breadcrumbs                   

Entree’s

linguine Aglio                  Toasted Garlic, Shrimp, Spicy Tomato Sauce, Anchovy Breadcrumbs                       

*Scottish salmon           Wild Roasted Mushrooms, Lemon-Miso Beurre Blanc, Sweet Potato Puree                   

Crusted Halibut              Shrimp and Sesame Crust, Charred Broccolini, Dashi, Sweet Chile Aioli                    

Parisian Gnocchi            Basil and Pine Nut Pesto, Short Rib Bolognese, Foamy Parmesan Broth                   

*Iberico Pork                    Bone-In Pork Chop, Bell Pepper Pepperonata, Garlic, Zucchini, Cipollini               

*BEEF TENDERLOIN                  Beef Tournedos, Parsley Potato, Lemon, Brussels Sprouts, Pancetta       

Dessert

Pot De Creme         Milk Chocolate, Cardamom Cream, Grapefruit, Toasted Almonds                     

Shortcake           Macerated Strawberries, Sorbet & Coulis, Graham Cracker Crumble                                   

Sticky toffee        Medjool Dates, Candied Pecans, Vanilla Ice Cream, Powdered Sugar                           

 SPECIALITY COCKTAILS

THE 1799

Effen Cucumber Vodka, Elderflower Liqueur, Lime Juice, Pineapple Juice

 the pearl   

Reposado Tequila, Grand Marnier, Rosemary Syrup, Lemon Juice, Egg White

MAPLE WALNUT MANHATTAN  

Angels Envy Rye, Antica Vermouth, Maple Syrup, Black Walnut Bitter

SHRUB MOJITO 

Bacardi Rum, Lime Juice, Shrub, Agave, Mint

 Secret Garden  

Empress Indigo Gin, Elderflower Liqueur, Lemon Juice, Lavender-Hibiscus-Rose Petal Syrup, Egg White, Burlesque Bitters

 berry - tini 

Grey Goose Vodka, Chambord, Blackberries, Lemon Juice, Cranberry

 pink SANGRIA  

Rose, St. Elder, Agave Bitters, Raspberries, Strawberries

 Velvet ESPRESSO MARTINI  

Belvedere, Vanilla Bean Syrup, Baileys, Kahlua, Espresso

NON-ALCOHOLIC COCKTAILS

The CismonT  

Cucumber, Elderflower, Lime Juice, Pineapple, Soda

 Peach Nojito 

Peach Puree, Hibiscus, Lime Juice, Mint

Lavender Refresher 

Lavender & Butterfly Pea Syrup, Lemon Juice, Soda

WINES BY THE GLASS

BLANC DE BLANC – Bassano, NV

SPARKLING ‘CUVEE 1814’ – BarboursvillE

CHAMPAGNE - Lanson, NV

SAUVIGNON BLANC – Domaine Bellevue

ALBARIÑO – Afton Mountain ‘24

ROSE "CROSE"– King Family Vineyard ‘24

PINOT NOIR- J. Drouhin Bourgogne ’22

CABERNET FRANC – Valley Road ’23

CABERNET SAUVIGNON – Barboursville ’24

MERITAGE – King Family Vineyard ’21

BEER

Aleworks - Superb IPA

MICHELOB ULTRA

Miller Lite